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Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts

30 December 2009

Poor (Wo)Man’s Pasta

 

So the other day, I was S-T-A-R-V-I-N-G and had very little food in my house to eat. Rob was hungry too, so I wanted to make something really filling.

Say hello to my little friend: Poor (Wo)Man’s Pasta!

DSC03117 

I made a quick cheese sauce (Earth Balance, flour, nutritional yeast, water, mustard, miso, salt and garlic) while boiling the pasta. Once the cheese sauce thickened, I threw in some of Nate’s Meatballs (from the Grocery Outlet—one of my favorite places in the WOOORLD!) to warm up. Once the pasta was cooked, I drained it, threw in a can of black beans (protein! fiber! genius!) and some garden spinach before tossing it in with the cheese sauce.

It was incredibly filling, pretty easy, and surprisingly tasty. I would have thrown whatever I had in there, but this combination actually worked out quite well.

29 July 2008

Lemon Dill Pasta



Today's my Monday. It's also my longest day at work, and when I'm there for awhile, I start munching on things I shouldn't. So I usually try to pack my lunch, which just leaves me to fend for dinner. The Ale House has some great vegan/vegetarian (veg*n) options, but there's only so much a girl can do when she eats there every day. One of the cooks, Leslie, makes a killer vegan pizza for me at least once a week. I'll try to post a picture of one of her creations soon.

I'm trying to use up my food stuffs here at home to make it easier for the move. So I threw together a lemon dill pasta with broccoli, peas and spinach. I put in a little bit of the veggie broth I made yesterday, a touch of earth balance, a spoonful of dijon musturd, and tons of garlic powder,fresh black pepper and nutritional yeast. Oh! And I cooked up a Quorn Micro Protein patty (which sounds gross, I know, but is a pretty awesome addition to pasta dishes, or just by itself when you're hungry.) I just threw in the random noodles I had--there are some farfalle and some veggie spirals in there. I took a taste and I can say that I'm definitely looking forward to work now! (Or at least the eating part of work.)
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