So if I haven’t mentioned it yet, I’m recipe testing for Happy Herbivore’s new cookbook.
Her recipes are all so easy and so quick. Each one utilizes ingredients that I always have at home, they’re extremely time-efficient, and they always come out great.
The kicker? Her recipes are all fat-free. Wha?! Yep, she makes the most creative and delicious fat-free and vegan dishes!
Okay, enough raving. (But I do seriously love her and what she comes up with).
I made these breakfast sausages for a breakfast discussion group I attended a few weeks ago. They were incredibly easy, prolific (yes, I’m making that word work in this case. So there.), and were, of course, fat-free.
Breakfast Sausage Patties
Her cookbook comes out next fall.
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Our breakfast that day was superb. The Spicy Vegan and I made breakfast for six of us. She made roasted potatoes and a tofu scramble (AMAZING) and I made Happy Herbivore’s breakfast patties and nessie mcmuffins (My mcmuffins are the things wrapped in foil on each plate).
And yes,that is Portland’s own Secret Aardvark Sauce on the table.
Close up:
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3 comments:
Those sausage patties were amazing! I also can't stop thinking about your McMuffins. We must do brunch again and soon!
brava!
your McMuffins are the bestest, janessa!
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