Our 3rd month Vegan Supper Club was last Sunday. Everyone had fun.
I mean everyone; check out how happy Ollie is:
The spread included seitan gyros with green goddess dressing; eggplant and chickpea stew; a mix of Mediterranean olives including castelvetrano, my absolute all-time favorite; tabbouli; panzanella salad; penne pasta salad with mint and tofu ricotta; spinach salad; greek tofu salad, and an extremely local blueberry crisp. Oh, and 6 bottles of wine.
What?
Anywaaaaaaay, here's my plate:
You can't see everything I piled on there. You also can't see how many times I went back for seconds. And thirds. And... hell, let's just say when there's an abundance of vegan food sitting on the table in front of you, you might constantly have a full plate (and a full belly).What I brought:
Penne Pasta Salad with fresh mint, local tomotoes and cucumbers (from Back to Eden's garden), kalamata olives, spicy red peppers, and a lemon-basil tofu ricotta.
Spinach Salad with orange and grapefruit segments, red onions, garden mint, greek olives, and a fresh citrus-shallot vinaigrette:
Food was divine, wine was flowing, friends were fabulous, conversation flowed, badmitton was played (shuttlecock!), and everything was just super.
Looking forward to next month!
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7 comments:
The pasta looks lovely! love the sound of the tofu lemon ricotta.
thanks! It was pretty tasty.
Looking forward to seeing you at the next one!
ooo, i love the Badminton!
I drank copious amounts of (vegan) wine instead of playing badminton.
Huh. Until just now I always thought it was bad-mitton. like an ill-behaved glove. Only when you typed it out for me, Karla, did I realize there's an 'n' in there. Cool.
Awww Ollie is cuuuuuuuuuuuute!!!!
I'd love to be having those salads on my dinner plate tonight! Yum!
Thanks! I have a things for other people's pugs. :)
Everything looks so good!
Ollie is very cute.
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