Yes, that’s right. You might even say….. It’s PHOTO ESSAY TIME! Holla! If I had planned this out for more than 2 minutes this morning, I might have cooked some really fun stuff or had something awesome to show you guys. But, I didn’t. So you’ll get a lot of basic ingredients I have around the house, and a back log of some of the food I’ve eaten this year.
These pictures include travel to Canada and Turkey, as well as eating out, drinking out (of course) and eating in.
Scroll over a picture for a description of what it is, how to use it, who made it, or where it was.
EATING AT HOME
CARB GOODNESS
FREEZER GOODNESS
SMOOTHIE GOODNESS
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HOME-COOKED FOOD
EATING OUT AND TRAVELING
And finally, two extra-special yummies:
THE SPICY VEGAN’S CREATIONS
I know, right? *drool*
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Hungry yet? If you have questions or want any recipes, give me a holla. You can see that I definitely don’t lack anything in a vegan diet. In fact, I eat more of a varied, healthy, and tasty diet now than I did when I was eating dairy and cheese.
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7 comments:
"In fact, I eat more of a varied, healthy, and tasty diet now than I did when I was eating dairy and cheese."
That is SO TRUE!!
That reminds me to re-start my smoothie in the morning routine. Yum!
This was amazing! You must have put so much work into the post...plus, your header is making me crave cupcakes.
Thank you so much for the #VeganWeek support...I love learning from people like you who do this all the time!
I'm totally inspired by this. Thanks.
that misc. scramble you have pictured has to be from Junior's! i'd know that squeezed on tofu sauce anywhere!
girl, you awesome.
I had no idea the Nature's Valley bars were vegan. Thanks for the tip; I'm going to see if I can't make me a homemade Charlie Brown!
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